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FREE shipping within the Continental USA. Item No.: BKS001 Title: The Complete Middle East Cookbook Author(s): Tess Mallos Language: English Price: $32.99 Description: With recipes from Greece, Turkey, Lebanon, Egypt, Syria, and even lesser known cuisines from Afghanistan, Armenia, Cyprus, Iran, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen, this book is truly a wonderful compilation of some of the most delicious Middle Eastern foods. Each chapter in this book examines the customs and cooking methods of each country illustrated by full-page color photos. The book also includes a glossary of regional names and descriptions of foods and ingredients.   Item No.: BKS003 Title: Lebanese Cookbook Author(s): Dawn, Elain & Selwa Anthony Language: English Price: $15.99 Description: The Lebanese Cookbook offers a comprehensive range of authentic Lebanese recipes including favorite dishes like Tabbouleh salad, Hummus b'Tahini, Falafel, and Baba Ghanouj. Beautifully designed with full-page color photographs. The Lebanese Cookbook also provides an insight into the lifestyle, customs and culinary traditions of Lebanon.   Item No.: BKS005 Title: North African Cooking Author(s): Tess Mallos Language: English Price: $15.99 Description: North African Cooking book will show how easy it is to prepare traditional and authentic dishes from Egypt, Algeria, Libya, Tunisia and Morocco. This beautiful book includes an introduction to North African history and culture, and information on ingredients, equipment, and cooking technique to make its dishes accessible for all to enjoy.   Item No.: BKS007 Title: Turkish Cooking Author(s): Tess Mallos Language: English Price: $15.99 Description: Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits. All these electrifying dishes are perfectly suited to the conscious cook.   Item No.: BKS015 Title: Middle Eastern Cuisine Author(s): Sima Osman Yassine and Sadouf Kamal Language: English Price: $29.99 Description: Over 100 color photos. This book offers traditional Middle Eastern recipes and important tips for making the delicious recipes you love in your own home. Selections include appetizers, soups, salads, rice and pasta dishes, fish, poultry, meat, eggs, vegetables, legumes, pies and filled pastries, sauces, sweets and drinks.   Item No.: BKS019 Title: Krinos Greek GourmetCook Book Author(s): Diane Kochilas Language: English Price: $8.99 Description: This gourmet cookbook is a booklet packed with a wide variety of recipes and color photographs. It offers a selection of nearly 100 recipes, cold and hot dishes, soups, salads, savory pies, meat, poultry, fish and seafood recipes, pasta dishes, vegetables and bean dishes, and sweets. As a quick and easy guide to some of the best-loved Greek foods this cookbook is indispensable.   Item No.: BKS101 Title: A.B. of Cooking (Alef Ba' Ettabekh) Author(s): Sima Osman Yassine and Sadouf Kamal Language: Arabic Price: $32.99 Description: With more than 460 fabulous recipes, and more than 240 full-color photographs. Alef baa tabkh covers all the tips necessary to make Middle Eastern cooking a very simple and enjoyable experience. Easy to follow instructions and a wide range of selections such as recipes for appetizers, salads, soups, rice and pasta dishes, poultry, fish and meat, vegetables, savory pies, preserves, desserts and more. This book also lists the name of spices, vegetables and fruits in Arabic, English and French, with a detailed description of how to purchase the best ingredients and how to maintain their freshness.   Item No.: BKS103 Title: World Sweets, Arabic Author(s): Sima Osman Yassine and Sadouf Kamal Language: Arabic Price: $29.99 Description: From all over the world, the world sweet book presents 290 recipes to satisfy your sweetooth.Delecatable desserts that have a blend of the east and west in a subtle and beautiful manner. Recipes include pies, cakes, chocolate desserts, baklava, walnut and date cookies, knaafeh (string pastry with cheese), awwamat (dough balls in syrup), turmeric cake, walnut pancakes, mouhallabia bill burtukal (milk pudding with oranges), basbousa (semolina cake), and more.

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